The traditional cuisine of the Balearic Islands, the fruit of intense fishing activity and farming was carried out before the emergence of tourism, is very rich and varied.
From the typical Frit Mallorquí, Coques (of vegetables, peppers or Trempó), Caldereta de Langosta from Menorca to Mallorcan Panades, Robiols or Cocarrois. The fish salad in Formentera, Formatjades in Menorca and Ibiza’s Flaó are some examples of what you will find in your next visit to the Balearic Islands.
To learn more about food and typical products of the Balearic Islands, visit this website:
ILLES BALEARS QUALITAT